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**Pitaamah Idli Rice** is a short-grain variety specifically used to make traditional South Indian dishes like **idli** and **dosa**. Known for its high starch content and ability to ferment well, it produces soft, fluffy idlis and crispy dosas when ground into a smooth batter. Idli Rice is different from regular rice due to its unique properties that create the right consistency and texture for these steamed cakes. This rice is essential for achieving the authentic light and spongy texture of idlis, making it a staple in South Indian households. It is easy to digest and pairs well with chutneys, sambars, and other South Indian accompaniments. **Keywords**: Idli Rice, South Indian rice, short-grain rice, idli, dosa, soft texture, fermentation, authentic Indian cuisine.

Pitaamah Jeera battis Rice (Jeera 32 rice) Jeera 32 rice (Jeera Battis Rice), is a premium and aromatic rice variety