- Pitaamah Industries Pvt. Ltd.
- +91-8287348827
- Abhishek@pitaamah.com
- Pitaamah Industries Pvt. Ltd. 7/L, Shastri Nagar, Peer Nagar, Ghazipur City 233001 U.P India
Buy Pitaamah Sonachur Rice – Available in Various Sizes | Traditionally Milled & Unpolished
Buy VishnuBhog Rice from pitaamah Online | Unpolished & Aromatic | Shop Rice Online
Fresh Pitaamah Unpolished Gobindobhog Rice Online in India
Organic Pitaamah Idli Rice | Aromatic & Low GI Rice
**Pitaamah Idli Rice** is a short-grain variety specifically used to make traditional South Indian dishes like **idli** and **dosa**. Known for its high starch content and ability to ferment well, it produces soft, fluffy idlis and crispy dosas when ground into a smooth batter. Idli Rice is different from regular rice due to its unique properties that create the right consistency and texture for these steamed cakes.
This rice is essential for achieving the authentic light and spongy texture of idlis, making it a staple in South Indian households. It is easy to digest and pairs well with chutneys, sambars, and other South Indian accompaniments.
**Keywords**: Idli Rice, South Indian rice, short-grain rice, idli, dosa, soft texture, fermentation, authentic Indian cuisine.
Pitaamah AmbeMohar Rice Online at Best Prices | Unpolished Pitaamah AmbeMohar Rice
Pitaamah bhagalpur Katarni Chura | Katarni Poha | healthy & tasty | GI Tag |
Katarni Chura is a premium variety of beaten rice (poha) made from Katarni rice, a highly aromatic and traditional variety of rice grown in Bihar, India, especially in the Bhagalpur region. Katarni rice is known for its unique fragrance and flavor, which makes Katarni Chura a popular choice for preparing traditional dishes.
Key Features of Katarni Chura:
- Aromatic: It retains the natural fragrance of Katarni rice.
- Texture: Thin, light, and easy to cook, suitable for snacks and breakfast.
- Taste: Offers a slightly sweet and nutty flavor.
- Nutritional Value: Rich in carbohydrates and a good source of energy.
Uses:
- Chura Dahi: A classic dish combining Katarni Chura with curd, sugar, or jaggery.
- Chura Matar: A savory dish made with peas and spices.
Pitaamah Bihari Chana Sattu | healthy & tasty | GI Tag |
Bihari Sattu is a staple food product from the Indian state of Bihar and neighboring regions. It is made by roasting grains (usually gram/chana dal or barley) and grinding them into a fine, nutrient-rich powder. Sattu has been a traditional superfood for centuries, known for its affordability, high nutritional value, and versatility.
Nutritional Benefits of Sattu:
- Rich in Protein: Ideal for vegetarians as a high-protein source.
- Good for Digestion: Contains high fiber, aiding gut health and preventing constipation.
- Energy Booster: A quick source of carbohydrates and protein.
- Cooling Effect: Popular in summers for its natural cooling properties.
- Rich in Minerals: Contains iron, calcium, and magnesium.
Popular Uses of Bihari Sattu:
- Sattu Sharbat (Drink):
- A cooling and refreshing drink made with sattu, water, black salt, roasted cumin, and lemon juice (savory) or sugar/jaggery (sweet).
- Litti Chokha:
- A signature dish of Bihar. Sattu is spiced and stuffed into dough balls (litti), which are baked or roasted and served with chokha (a mashed mixture of roasted eggplant, tomatoes, and spices).
- Sattu Paratha:
- Flatbreads stuffed with seasoned sattu and served with chutney or yogurt.
- Sattu Pancakes:
- Mixed with onions, chilies, and spices to make savory pancakes.
- Health Mix:
- Mixed with water, honey, or jaggery for a nutritious breakfast or snack.
Why is Sattu Popular?
- Affordable and Versatile: It can be used in drinks, meals, and snacks.
- Long Shelf Life: Does not spoil easily when stored in a cool, dry place.
Pitaamah Brown Basmati Rice | healthy & Low GI Rice
Brown Basmati Rice is a whole-grain version of the popular long-grain Basmati rice, known for its distinct aroma and nutty flavor. Since it retains the bran and germ layers, Brown Basmati rice is richer in nutrients compared to its white counterpart.
Benefits of Brown Basmati Rice:
- Rich in Fiber: Aids in digestion and promotes gut health.
- Lower Glycemic Index: Helps control blood sugar levels, making it ideal for diabetics.
- Nutrient-Dense: Packed with essential vitamins, minerals like magnesium, phosphorus, and antioxidants.
- Heart Health: Supports heart health by helping to lower cholesterol levels.
- Weight Management: Provides longer-lasting satiety due to its high fiber content.
- Natural Aroma: Retains the fragrant aroma and light, fluffy texture of traditional Basmati rice while offering more nutritional value.
Pitaamah Indrayani Rice Delivered Across India| Pitaamah Indrayani Rice Direct from farmer
Pitaamah Jeera battis Rice -Unpolished & Aromatic
Pitaamah Joha Rice – Unpolished & Aromatic Rice
Pitaamah Organic Brown Sona Masoori Rice | Aromatic & Low GI Rice
**Brown Sona Masoori Rice** is a whole-grain variety of the popular Sona Masoori rice, known for its light, aromatic flavor and medium-grain texture. Unlike polished white rice, brown Sona Masoori retains its bran and germ layers, making it a healthier option with higher fiber, vitamins, and minerals.
This rice is favored for its slightly nutty flavor and chewy texture, making it ideal for a range of dishes like **rice bowls, curries, salads**, and even **South Indian meals**. It’s particularly popular among those seeking a **nutritious alternative** to white rice, as it helps with digestion, provides sustained energy, and supports heart health.
Brown Sona Masoori rice cooks faster than many other whole-grain varieties and offers a more delicate taste compared to brown Basmati or other long-grain rice. It’s a perfect choice for health-conscious individuals who want to enjoy wholesome, flavorful meals without compromising on nutrition.
**Keywords**: Brown Sona Masoori rice, whole-grain rice, high fiber, nutty flavor, South Indian cuisine, healthy rice, nutritious alternative, heart health.