Pitaamah Jeera battis Rice (Jeera 32 rice)
Jeera 32 rice (Jeera Battis Rice), is a premium and aromatic rice variety primarily grown in the north regions of India, particularly in Uttar Pradesh. This rice is highly regarded for its unique aroma, fine grain quality, and versatile culinary applications. Here is a detailed description of Jeera 32 rice:
Characteristics
- Aroma and Flavor: Jeera 32 rice is celebrated for its distinctive, rich aroma that resembles the scent of cumin seeds (hence the name “Jeera”). The flavor is mildly nutty and aromatic, enhancing the sensory experience of the dishes it is used in.
- Appearance: The grains of Jeera 32 rice are small, short, and white. They have a polished, glossy appearance and become fluffy and separate when cooked.
- Texture: When cooked, Jeera 32 rice has a soft and slightly sticky texture with each grain remaining relatively distinct. It is slightly more sticky compared to other aromatic rice varieties, making it ideal for specific culinary applications.
- Nutritional Value: This rice variety is rich in essential nutrients, including carbohydrates, proteins, vitamins, and minerals, contributing to a balanced diet.
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