Pitaamah Jasmine Rice | Unpolished Rice

Jasmine rice, also known as Thai fragrant rice, is a Medium-grain variety of rice known for its subtle floral aroma and soft, slightly sticky texture when cooked. It is primarily grown in Nepal and India border, and it is a staple in many Southeast Asian cuisines. Here is a detailed description of Jasmine rice:

Characteristics

• Aroma and Flavor: Jasmine rice is celebrated for its distinctive, sweet aroma, which is often compared to the scent of pandan leaves or popcorn. The flavor is mild, slightly sweet, and floral, enhancing the sensory experience of the dishes it accompanies.
• Appearance: The grains of Jasmine rice are long, slender, and slightly translucent. They have a polished, glossy appearance and become soft and slightly sticky when cooked.
• Texture: When cooked, Jasmine rice has a soft and tender texture with a slight stickiness, making it ideal for scooping and serving with various dishes. Unlike some other long-grain rice varieties, it clumps together slightly but remains individual in texture.
• Nutritional Value: Jasmine rice is rich in essential nutrients, including carbohydrates, proteins, vitamins, and minerals. It is a good source of energy and contributes to a balanced diet.