Pitaamah Kala Namak Rice is an ancient variety of aromatic rice primarily grown in the Terai region of Uttar Pradesh, India. Renowned for its distinctive fragrance and unique flavor, it is often compared to Basmati rice but with a characteristic earthy aroma similar to black salt, hence the name “Kala Namak.”

Benefits of Kala Namak Rice:

• Rich in Antioxidants: Contains high levels of antioxidants, which promote overall health and protect against oxidative stress.
• Good Source of Iron and Zinc: Supports immune function and helps prevent anemia.
• High Nutritional Value: Packed with essential nutrients and vitamins, making it a healthier option than regular white rice.
• Easily Digestible: Light on the stomach and easy to digest, making it ideal for everyday consumption.
• Unique Aroma and Flavor: Its distinctive aroma enhances the taste of traditional dishes like pulao, biryani, and festive rice preparations.

Pitaamah Kala Namak Rice is a rare and valuable heritage grain, offering both nutritional benefits and an authentic taste of Indian culinary tradition.

Pitaamah – India’s First D2C Rice Brand

Characteristics of Kala Namak Rice

• Color: Black husk with white grain inside.

• Aroma: Naturally aromatic, stronger than Basmati.

• Taste: Mildly sweet with a nutty flavor.

• Length: Medium-grain rice (not as long as basmati).

• Cultivation: Traditionally grown in the Gangetic plains with organic practices.

Health Benefits of Kala Namak Rice

1. Rich in Iron & Zinc – Helps improve hemoglobin levels.

2. High Antioxidant Content – Strengthens immunity.

3. Low Glycemic Index – Suitable for diabetics.

4. Easily Digestible – Good for children and elderly.

5. Gluten-Free – Ideal for people with gluten intolerance.

Culinary Uses of Kala Namak Rice

• Steamed Rice – Its aroma enhances daily meals.

• Pulao & Biryani – Provides a unique taste compared to basmati.

• Kheer (Rice Pudding) – Popular in traditional households.

• Buddha Rice Recipes – Used in wellness and organic diets worldwide.

• Why Kala Namak Rice is Special?

• • How to cook Kala Namak Rice | Pitaamah Unique & Healthy Rice #ricerecipe #indianrice #indiancooking

  • GI Tag (Geographical Indication): Kala Namak rice has been awarded the GI tag, making it an exclusive heritage rice of Uttar Pradesh.

  • Global Recognition: It is often called “Buddha Rice” internationally.

  • Sustainable Farming: Traditionally grown without harmful chemicals.

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  How to Cook Kala Namak Rice (Quick Method)

  1. Wash the rice 2-3 times.

  2. Soak for 20 minutes.

  3. Cook with 1:2 water ratio.

  4. Allow it to rest for 5 minutes after cooking.

     Kala Namak Rice – The Aromatic Heritage Grain of India

     Kala Namak Rice (also known as Buddha Rice) is one of India’s oldest and rarest varieties of rice, grown mainly in the Terai region of Uttar Pradesh (Siddharthnagar, Basti, Gorakhpur, Sant Kabir Nagar, etc.). This traditional rice is famous for its unique aroma, black husk, rich nutritional value, and historical significance.

     Origin & History of Kala Namak Rice

     • Believed to be over 2,500 years old, Kala Namak rice has a strong cultural connection with Lord Buddha.

     • Historical texts mention that Lord Buddha gifted this rice to his followers as a symbol of peace and health.

     • The name “Kala Namak” comes from its black husk (kala = black) and its mild salty taste (namak = salt).