Pitaamah Kala Namak Rice

Kala Namak Rice is an ancient variety of aromatic rice primarily grown in the Terai region of Uttar Pradesh, India. Renowned for its distinctive fragrance and unique flavor, it is often compared to Basmati rice but with a characteristic earthy aroma similar to black salt, hence the name “Kala Namak.”

Benefits of  Pitaamah Kala Namak Rice:

• Rich in Antioxidants: Contains high levels of antioxidants, which promote overall health and protect against oxidative stress.
• Good Source of Iron and Zinc: Supports immune function and helps prevent anemia.
• High Nutritional Value: Packed with essential nutrients and vitamins, making it a healthier option than regular white rice.
• Easily Digestible: Light on the stomach and easy to digest, making it ideal for everyday consumption.
• Unique Aroma and Flavor: Its distinctive aroma enhances the taste of traditional dishes like pulao, biryani, and festive rice preparations.

Pitaamah Kala Namak Rice is a rare and valuable heritage grain, offering both nutritional benefits and an authentic taste of Indian culinary tradition.