Unpolished & Aromatic Pitaamah JeeraPhool Rice
Jeeraphool rice, also known as Jeera Phool, is a premium aromatic rice variety that is primarily grown in the Chhattisgarh region of India. This rice is highly esteemed for its unique fragrance, fine grain quality, and significant cultural importance. Here is a detailed description of Jeeraphool rice:
Characteristics
- Aroma and Flavor: Jeeraphool rice is celebrated for its distinctive and rich aroma that is similar to the scent of cumin seeds (hence the name “Jeera,” which means cumin in Hindi). The flavor is mildly sweet and aromatic, enhancing the sensory experience of the dishes it is used in.
- Appearance: The grains of Jeeraphool rice are small, slender, and white. They have a polished, glossy appearance and turn fluffy and separate when cooked.
- Texture: When cooked, Jeeraphool rice has a soft and tender texture with each grain remaining distinct. It is less sticky compared to other rice varieties, making it ideal for various culinary applications.
- Nutritional Value: This rice variety is rich in essential nutrients, including carbohydrates, proteins, vitamins, and minerals, contributing to a balanced diet.
Reviews
There are no reviews yet.